About us

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Moore Park Produce Market’s aim is to connect you directly with the best NSW growers, producers, chefs and artisans. Current smallholders can be viewed here.

The market is curated by chef Matt Kemp, who is passionate about fresh local produce. Matt’s values are shared by all stallholders, and are enshrined in the Market Charter. Provenance, sustainability and product integrity are central to what we do.

In addition to showcasing the best in local produce and producers, the market features weekly workshops and cooking demonstrations. Click here to view up and coming workshops.

Located undercover on the Showring at the Entertainment Quarter, the market is located just three kilometres from Sydney’s CBD, and features free two hour parking.

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